Cut the top of the jalapeno off and then slice the jalapeno in half lengthwise. The salsa preparation comes down to chopping, so pull out your favorite knife and cutting board and get to it! Cut the two sides of the mango away from the pit and then cross-hatch the flesh on each side before scooping the cubes out with a spoon. Prepare the Peach and Mango Salsa A chunky salsa with sweet mango and peaches, spicy jalapeno, aromatic cilantro, and sharp red onion plays so well with the seared salmon. Juice the lime and it adds the balancing tart flavor that this salsa needs. Lime: Zest the lime and add that to the ground spices for the salmon rub. Don't forget to use the stems as well as the leaves for the most flavor. I chop it extra fine so that there aren't any giant chunks to compete with the sweet fruity flavor in the salsa.Ĭilantro: I consider this a must-have in any salsa but if you are a cilantro super taster, feel free to omit it. Red Onion: Just a quarter of a red onion is enough to add flavor to the salsa. If your are a spice fiend, keep the jalapeno intact! Tweak your preferred spice level by removing the seeds, membranes, or both to keep things fairly mild. Jalapeno: One medium jalapeno adds a bright, grassy flavor and a hint of spice to the salsa. Mango: Use whatever mango you can get your hands on, but these Ataulfo mangoes (also known as honey mangoes) are so intensely sweet and juicy, I always grab them if they are available. Choose peaches that are slightly under ripe so that they hold up to dicing and stirring into the salsa. Peaches: When our local farmers show up to market with their juicy and fragrant peaches, I know it's a great time to make this recipe. These warm spices add a little flair to the salmon flavor profile and are easily found in major supermarkets. I also add ground allspice and ginger for a nod to the sweetness in the salsa. Ground Spices: The spice rub for this salmon contains some usual suspects: garlic powder, smoked paprika, salt, and pepper. The salmon I used in these photos is Alaskan Sockeye and I can get it at Costco in frozen single filets or in a large piece in the fresh fish section. wild-caught salmon for sustainable fishing practices. Ingredients Gather your fresh ingredients and ground spices. A vibrant, zesty salsa is the perfect compliment to a perfectly seared salmon filet. This easy dinner is perfect for Tuesday nights as well as any time you have guests at your table!Īre you a fan of sweet and savory dinners? Me too! Try this Nectarine and Blue Cheese Pizza with Thyme or Cashew Nut Mango recipe for another meal idea. The zesty salsa is a terrific compliment, with sweet peaches and mangoes plus spicy jalapeno. Your thoughts and opinions may differ.Salmon filets cook up in a jiffy on the stove top and this recipe packs them with flavor with a spice rub containing allspice, ginger, garlic, and paprika. Thank you!ĭisclaimer: This product was personally purchased by the writer who is sharing her 100% unbiased opinion with the readers of this blog. If you make a purchase, we may or may not receive a small commission which helps to support this site. If you have never tried this brand before I highly recommend that you do! It’s one of the best that I’ve ever tried! So far I haven’t found it (locally) in any store other than our local Costco. It’s my new favorite salsa and I’m totally hooked on it. I’ve been using it as a topping, a marinade and as a dip. It has the perfect combination of ingredients and can be enjoyed straight from the container or as an ingredient in one of your favorite recipes. This salsa is some of the best that I’ve ever had! It’s perfect. At my age I don’t need mouth-burning heat. When it comes to salsa I’m all about the fruity flavor combinations and I like mine on the “mild” side. While in Costco I picked up a large container of Santa Barbara Original Recipe Mango with Peach Salsa. I use it when I make scrambled eggs, breakfast burritos, tacos, nachos, burritos, fajitas, breakfast casseroles, as a marinade for chicken or fish, and I enjoy snacking on it with my favorite tortilla chips. Item feature was personally purchased by the writer. As someone who primarily lives alone I don’t have a big need on buying in bulk or stocking up. Believe it or not, it was my first time ever shopping in a Costco store. She has a membership and shops there often. Two weeks ago my granddaughter took me into Costco to do some shopping.
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